Quality references: Contemporary issues in the hospitality industry

Adams, A., 1995. Food safety: the final solution for the hotel and catering industry? British Food Journal, 97(4), pp. 19-23

Adams, A., Morrell, S., 1999. Food safety enforcement and the hospitality industry. Nutrition and Food Science. 99(1), pp. 37-41

Aksoydan, E., 2007. Hygiene factors influencing customers’ choice of dining-out units. Journal of Food Safety, 27, pp. 300-316

Almanza, B.A., Nesmith, M.S., 2004. Food safety certification regulations in the United States. Journal of Environmental Health, 66(9), pp. 10-14

Chow, A.J., Alonso, A.D., 2010. Exploring open kitchens impact on cleanliness perceptions. Journal of Retail and Leisure Property, 9, pp. 93-104

Dearlove, J.V., Bialous, S.A., Glantz, S.A., 2002. Tobacco industry manipulation of the hospitality industry to maintain smoking in public places, Tobacco Control, 11, pp. 94-104

Goh, C.L., Law, R., 2007. Applying the cloak of invisibility technology to security and privacy in the hotel industry. International Journal of Contemporary Hospitality Management, 19(7), 600-605

Groenenboom, K., Jones, P., 2003. Issues of security in hotels. International Journal of Contemporary Hospitality Management, 15(1), pp. 14-19

Hemmington, N., 2007. From service to experience: understanding and defining the hospitality business. The Service Industries Journal, 27(6), pp. 1-19

Knowles, T., Hartwell, H.., 2002. Food safety in the hospitality industry. Food Service Technology, 2(3), pp. 151-152

McNabb, J., Hearns, N., 2005. The smoking ban in hospitality: a cross-border perspective from Ireland.  International Journal of Contemporary Hospitality Management. 17(2), pp. 181-190

Nagelhout, G.E., Willemsen, M.C., Vries, H., 2010. The population impact of smoke-free workplace and hospitality industry legislation on smoking behaviour. Findings from a national population survey. Addiction. 106(4), pp. 816-823

Pragle, A., Harding, A., Mack, J., 2007. Food workers’ perspectives on hand-washing behaviours and barriers in the restaurant environment. Journal of Environmental Health, 69(10), pp. 27-32

Schmidt, C.W., 2007. A change in the air: smoking bans gain momentum worldwide. Environmental Health Perspectives. 115(8), pp. 412-415

Tomlin, J.T., 2009. The impact of Smoking bans on the Hospitality Industry: New Evidence from Stock Market Returns, The B.E Journal of Economic Analysis and Policy, 9(1)
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